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Vegan Brownies, quick recipe

Indulging in a plate of rich, fudgy vegan brownies is one of life’s simplest pleasures. For those who embrace a vegan lifestyle or for anyone interested in dairy-free or egg-free baking, the quest for the perfect vegan brownie recipe can be a journey filled with many trials and errors. However, finding a recipe that doesn’t compromise on the dense, moist texture and deep chocolate flavor traditional brownies are known for is entirely possible and deeply rewarding.

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The beauty of vegan baking lies in its ingenuity and the way it invites bakers to explore a variety of plant-based ingredients. Traditional brownie recipes often rely heavily on eggs and butter to achieve their characteristic texture and richness. In contrast, vegan brownies use alternative sources of fat and binding agents, such as vegetable oils, nut butters, and even fruit purees. These substitutions not only mimic the moist, chewy interior and slightly crisp edges coveted in brownie perfection but also often add a delightful complexity to the flavor profile.

This vegan brownie recipe is a testament to the possibility of creating a dessert that’s as indulgent and satisfying as its non-vegan counterpart. It has been meticulously tested and refined to ensure that it stands up to the expectations of even the most discerning brownie aficionados. Whether you’re a long-time vegan, experimenting with plant-based eating, or simply looking for a dairy-free dessert option, this recipe promises to deliver on both flavor and texture.

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Moreover, this recipe embraces simplicity, making it accessible to bakers of all skill levels. It requires common ingredients found in most pantries, ensuring that anyone can decide to bake a batch of brownies on a whim without needing a trip to the grocery store. It also offers flexibility – whether you’re in the mood for something nutty, want to add a bit of fruitiness with raspberries or cherries, or crave the extra decadence of chocolate chips, this recipe can be easily adapted to suit your preferences.

As we delve into the steps to create these delightful treats, remember that baking is as much about the process as it is about the outcome. The act of mixing, pouring, and baking can be a therapeutic experience, one that culminates in the joy of sharing a homemade treat with friends and family. So, preheat your oven, gather your ingredients, and prepare to embark on a culinary adventure that promises to end in the sweetest of rewards.

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Ingredients for vegan brownies

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Instructions for vegan brownies

Preheat the oven

Begin by preheating your oven to 350°F (175°C). Then, line a 9×13 inch baking pan with parchment paper or lightly grease it to prevent sticking.

Mix dry ingredients

In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt. Stir until all the ingredients are well combined.

Add wet ingredients

Add the water, vegetable oil, and vanilla extract to the dry ingredients. Mix everything together until the batter is smooth. If you’re using them, fold in the vegan chocolate chips or nuts at this stage.

Bake

Pour the batter into the prepared baking pan and spread it out evenly. Place it in the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve

Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 10 minutes. After that, transfer them to a wire rack to cool completely. Cut into squares and serve.

Tips

For fudgier brownies, reduce the baking time by a few minutes. Adding a pinch of coffee powder can enhance the chocolate flavor without making the brownies taste like coffee. If you prefer cakey brownies, add an extra 1/4 cup of water to the batter.

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Video recipe for vegan brownies

Can I make these brownies gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend is meant for baking and includes a binder like xanthan gum to help with the texture.

How do I store these brownies, and how long will they last?

Vegan brownies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to 2 weeks or freeze them for up to 3 months. Just make sure they’re wrapped well to avoid freezer burn.

Can I use a different type of sugar?

Yes, you can use different types of sugar including brown sugar, coconut sugar, or even a sugar substitute that is granulated like erythritol for a lower-calorie option. Keep in mind that changing the sugar can slightly alter the texture and taste.

My brownies came out too cakey/too fudgy. What did I do wrong?

The texture of the brownies can vary based on a few factors: the amount of water or liquid, baking time, and the type of fat used. For fudgier brownies, use less flour and bake for a shorter time. For cakier brownies, you can add a bit more flour and bake a little longer.

Can I add toppings or mix-ins to these brownies?

Definitely! Feel free to add vegan chocolate chips, nuts, dried fruit, or swirl in some peanut butter before baking. Just be mindful not to overload the batter, as too many additions can affect how the brownies bake.

Is there a substitute for the vegetable oil?

Yes, if you’re looking for an alternative to vegetable oil, you can use melted coconut oil, apple sauce, or even mashed avocado for a healthier fat option. Each substitute will bring a slightly different texture and flavor to the brownies.

Can I make these brownies without cocoa powder?

Cocoa powder is essential for the chocolate flavor in these brownies. However, you could use melted vegan chocolate instead, though you might need to adjust the amount of sugar and fat to balance the batter.

How do I know when the brownies are done baking?

The best way to check for doneness is to insert a toothpick or a knife into the center of the brownies. It should come out with a few moist crumbs clinging to it. If it comes out wet, the brownies need more time. If it comes out clean, they might be overdone.

Can these brownies be made in a different sized pan?

Yes, but you’ll need to adjust the baking time. A smaller, deeper pan will require more time, while a larger, shallower pan will bake more quickly. Keep an eye on the brownies and test for doneness accordingly.

Are these brownies suitable for vegans with nut allergies?

Yes, as long as you don’t add nuts or use nut-based ingredients. Always check the labels of your ingredients to ensure they’re processed in a facility free from cross-contamination if allergies are a concern.

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