Strawberry bread is a delicious dessert or sweet treat that combines fresh strawberries with the aroma and taste of bread dough. It’s a great way to use seasonal strawberries to create a unique and refreshing dessert for the whole family.
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When preparing strawberry bread, fresh strawberries can be added directly to the dough or even used on the top layer of the pastry. The taste of the strawberries combines beautifully with the sweetness and softness of the bread dough, creating an excellent contrast.
Strawberry bread can be served on its own, but it also goes well with light whipped cream or ice cream. You can also garnish it with fresh strawberries or sprinkle with powdered sugar to create a visual effect and enhance the strawberry flavor.
Ingredients for Strawberry Bread
- 180 g of wholemeal flour
- 2 tsp ground cinnamon
- A pinch of salt
- 1/2 tsp baking soda
- 130 g granulated sugar
- 3 tablespoons of oil
- 150 g of Greek yogurt
- 2 large eggs
- 1 tsp vanilla extract
- 230 g of strawberries
Strawberry bread preparation procedure
Preparing the oven
Preheat the oven to 180 °C. Grease the bread pan with oil and line it with baking paper so that it protrudes from the pan. (Easier to choose). We can lightly grease the baking paper with oil.
Mixing the ingredients
Mix wholemeal flour, cinnamon, sugar, salt and baking soda in a bowl. In the second bowl, mix the eggs, oil, Greek yogurt and vanilla extract. Mix the wet ingredients with a wooden spoon into the dry ingredients until the mixture comes together. The resulting dough will be very thick.
Strawberry mix
Finally, lightly mix in the chopped strawberries and pour into the prepared mold.
Baking
Bake for 45-55 minutes, until a skewer inserted in the middle is dry. After 30 minutes of baking, cover with foil to prevent the bread from browning too quickly.
Refrigerate and serve
After baking, remove from the oven and leave to cool in the form.
Video recipe for strawberry bread
Frequently asked questions about strawberry bread
What is the difference between strawberry bread and other types of bread?
The difference between strawberry bread and other types of bread is the addition of fresh strawberries to the dough. This step adds strawberry flavor and aroma to the bread, which makes strawberry bread unique and refreshing.
How is strawberry bread prepared?
The preparation of strawberry bread is similar to the preparation of other types of bread. Mix the dry and wet ingredients separately, then mix them together and add the fresh strawberries cut into pieces. Pour the batter into the bread pan and bake in the preheated oven until a nice golden brown bread comes out.
Can I use other fruits instead of strawberries?
Yes, you can experiment with other types of fruit in strawberry bread. For example, you can add raspberries, blueberries, or pears to create diverse fruit combinations. It is important to keep in mind that some fruits can be softer and must be adapted to the appropriate adjustments to the recipe.
How is strawberry bread stored?
Strawberry bread is best stored in the refrigerator, preferably in a well-closed container. This way it will stay fresh and tasty for a longer time. Before serving, you can warm it up a little in the microwave or in the oven.
Is strawberry bread suitable for people with gluten allergies?
If you are allergic to gluten, you can make strawberry bread using gluten-free flours or alternative flours such as almond flour or corn flour. However, check all the ingredients you use to make sure they don’t contain any trace amounts of gluten.
Can strawberry bread be frozen?
Yes, strawberry bread is suitable for freezing. Before freezing, let it cool to room temperature and wrap it in a suitable wrapping material or plastic film. It should last approximately 2-3 months in the freezer. Let it thaw before serving and reheat as needed.
