This simple plum cake with sprinkles is the perfect combination of sweet, spicy and fruity. It is not only delicious, but also an aesthetically pleasing dessert that is suitable for various occasions — from family celebrations to visiting friends.
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The recipe is flexible enough to adapt to your needs. For example, if you don’t want to use regular flour, you can replace it with spelled flour. You can also cook with different types of plums, including sour varieties, to get different flavor nuances.
Whether it’s an autumn picnic, a family dinner or a celebration with friends, this fluffy plum cake is always a suitable solution. Its smell and taste immediately evoke the comfort and warmth of home. As an alternative, you can also prepare a plum cake with walnut sprinkles or a plum cake with cottage cheese and poppy seeds.
Despite its sophistication, this unleavened plum cake is very easy to make. All ingredients are readily available and the process is designed to be as uncomplicated as possible. The preparation itself does not take much time, which allows even less experienced cooks to create something truly special.
So if you’re looking for a way to use seasonal plums and want something that’s simple but delicious, this fantastic plum cake with sprinkles is the way to go.
Ingredients for Plum cake with sprinkles
- 200g of granulated sugar
- 3 eggs
- 200g of butter
- 250 ml of lukewarm milk
- 250 g plain flour
- 100 g semi-coarse flour
- 1 package of baking powder
- Fresh plums (or frozen)
Procedure for preparing Plum cake with sprinkles
Preparing the oven
Preheat the oven to 180 °C and grease the baking pan or baking sheet with butter and sprinkle with flour.
In a bowl, beat butter with sugar until foamy. Then gradually beat the eggs one by one and pour in the milk.
In the second bowl, mix sifted flour with baking powder. Gradually add the dry ingredients to the wet ingredients and beat until the mixture comes together. Pour the resulting dough onto a baking sheet and use a spatula to spread and smooth it evenly.
Preparation of the sprinkler
Mix semi-coarse flour with granulated sugar and cinnamon in a bowl. Add cubed cold butter and mix with your fingers until crumbs form.
Place sliced and pitted plums on top of the dough and sprinkle with sprinkles.
Bake for about 35-40 minutes or until the topping is golden brown and a skewer inserted into the center comes out clean.
Video recipe for plum cake
Frequently asked questions about plum cake with sprinkles
What varieties of plums are the best?
Varieties that are sweeter and juicier such as ‘Stanley’, ‘President’ or ‘Czar’ are often recommended for this cake.
Can other fruits be used besides plums?
Yes, you can experiment with different fruits according to your preference. Apples, pears or apricots could be good substitutes for plums.
Can I use something else instead of sprinkles?
Of course, you can customize the sprinkles according to your preferences. Instead of cinnamon, you can use vanilla sugar, almonds, nuts or other ingredients that suit your taste.
Can I add any spices to the batter?
Yes, you can add spices like cinnamon, vanilla or lemon zest to the batter to enhance the flavor of the cake.
How to store plum cake with sprinkles?
Plum cake should be stored in the refrigerator if not eaten immediately. You can also freeze it and reheat it in the oven later.
How long does plum cake stay fresh?
It is usually best to consume plum cake within 2-3 days of baking to keep it as fresh as possible.