Traditional mincemeat pies, also known as “mincemeat pies”, have a fascinating and long history, intertwined with cultural traditions and the evolution of gastronomy. The origin of these picturesque cookies goes back to medieval England, where they began to be prepared as part of Christmas and winter celebrations. Their unique filling, which traditionally included dried fruit, spices and pork or beef tallow, was a symbol of wealth and abundance.
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Over the years, the coin pie recipe has evolved and changed, often reflecting the availability of ingredients and changes in culinary preferences. Currently, mint pies are mostly prepared without meat, with an emphasis on a sweet and aromatic combination of dried fruit, candied crust, apples and a rich mix of Christmas spices. This contemporary recipe reflects a modern approach to traditional dishes, where the original idea is preserved but adapted to current gastronomic trends and preferences.
English Christmas mince pies are not only tasty, but also carriers of deep traditions. In many families, baking these cookies becomes a ritual that marks the beginning of the Christmas season . Family members often get together to prepare the filling together, share stories and memories, thus strengthening family ties. The resulting cookies are then lovingly served as part of the Christmas meal, often accompanied by a cup of warm tea or a glass of mulled wine.
This recipe for British Shortbread Mince Pies that I’ve featured respects tradition but adds a modern twist. Its simplicity and flexibility allow even novice cooks to master this recipe without much difficulty, and at the same time it offers space for experienced cooks to experiment and adapt according to their own ideas. Whether you follow the classic recipe or add your own personal touch of innovation, the result is sure to be joyful and full of Christmas spirit .
Ingredients for Mince pies Christmas cookies
- 100 g of raisins
- 100 g of dried cranberries or other dried fruit
- 50 g of dried figs
- 25 g of chopped candied orange peel
- 1 apple
- 50 g of butter
- 100 g of brown sugar
- Juice and peel of 1 orange and 1 lemon
- 2 tsp spice mixture (cinnamon, nutmeg, cloves)
- 50 ml of brandy or other alcohol (optional)
The procedure for preparing Mince pies Christmas cookies
Preparing the dough
Mix flour and butter in a bowl, add sugar and egg and make a smooth dough. Let it rest in the refrigerator for at least 30 minutes, ideally overnight.
Preparation of filling
Mix all the ingredients for the filling in a bowl and let them sit for the flavors to meld, ideally overnight.
Preheating the oven
Preheat the oven to 200°C and grease the muffin tray with oil.
Preparation of cookies
Roll out the dough, cut circles out of it and place them in the muffin holes to form small cups. Then put the filling in each one. From the remaining dough, cut out a shape according to your preferences (star, heart, flower) and place it on the filling.
Bake for about 20 minutes or until golden brown. After baking, remove them to a wire rack and let them cool completely.
After cooling, sprinkle with powdered sugar and serve.
Video recipe for Mince pies Christmas cookies
What are Mince pies?
Coin pies are traditional British scones that are usually baked during the Christmas season. They have a rich history and are known for their unique filling of dried fruit, spices, and sometimes alcohol.
What ingredients are needed for coin pies?
Basic ingredients include flour, butter, sugar and egg for the dough and a combination of dried fruit, spices, apple, sugar and butter for the filling. Alcohol like brandy is optional but adds extra flavor.
How long does it take to prepare a pie coin?
The dough and filling can take around 30 minutes to prepare, with an additional 20 minutes for baking. It is recommended to leave the filling overnight to allow the flavors to blend better.
Is it possible to freeze coin pies?
Yes, pie coins can be successfully frozen. You either freeze them before baking or after they have cooled. Just thaw them and pop them in the oven before serving.
Can I make coin pies without alcohol?
Sure, alcohol is totally optional. You can leave it out or replace it with, for example, orange juice.
What are coin pies best served with?
They are traditionally served warm with a dollop of whipped cream, vanilla ice cream or simply sprinkled with powdered sugar. They also taste great with a warm drink such as tea or mulled wine.
Is it possible to customize the filling?
Definitely! You can experiment with different types of dried fruit, add nuts or change the spice ratio to taste.