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Halloween sausage mummies, recipe for children


Halloween Sausage Mummies are a creative and fun way to adapt your favorite snack for the spookiest holiday of the year. Hot dogs wrapped in puff pastry, resembling small mummies in appearance, are not only a great visual addition to any Halloween party, but also a delicious bite for your guests.

The preparation of this dish is simple and quick. Using classic sausages and puff pastry, you can create a decorative and tasty snack that will especially appeal to the younger members of the family. Details such as small olives or capers creating “eyes” add even more personality to this dish.

In addition, this recipe is flexible. You can experiment with different spices and ingredients, or use different types of sauces for serving, which will give you completely new taste variations of this dish.

All in all, Halloween Mummies from Sausages are a perfect combination of tradition and innovation. Reminiscent of the favorite food, but with a thematic twist that adds a fun and original element to the Halloween celebration . Bring this creative treat to your next Halloween party and be surprised how quickly they disappear from the plate!


Ingredients for Halloween Sausage Mummies


How to make Halloween sausage mummies

Preheating the oven

Preheat the oven to 200°C.

Preparing the dough

If you are using ready-made dough, let it thaw according to the instructions on the package. If you are making your own, roll it out to about 3-4mm thick. Cut the dough into thin strips with a knife.

Wrapping sausages

Place the “mummies” on a baking sheet lined with baking paper and bake for approximately 10-15 minutes, or until the dough is golden brown.


While the “mummies” are still warm, add small olives or capers where you left the space for the “eyes” to make the eyes.


Serve warm with ketchup or other favorite dipping sauce.


Video recipe for Halloween sausage mummies

Frequently Asked Questions about Halloween Sausage Mummies

What sausages should I use?

You can use any sausages you like. Traditional, chicken, beef or even vegetarian alternatives. The important thing is that they should be of medium size so that they can be easily wrapped in batter.

Can I use a dough other than puff pastry?

Yes, you can also experiment with other types of dough, such as pizza dough.  However, puff pastry gives the right appearance of “bandages” for mummies.

How can I make “eyes” for mummies if I don’t have olives or capers?

You can use small pieces of dark or white chocolate, seeds or even small pieces of vegetables.

What sauce would you recommend for serving?

Classic ketchup or mustard are great choices. If you want something spicier, you can also try chili or barbeque sauce.

How long should I bake the mummies so that they are not too dark?

We recommend following the instructions in the recipe and checking the mummies regularly, as each oven may be slightly different. They should be golden brown and the dough should be baked.

Can I prepare the mummies in advance and bake them later?

Yes, you can make them ahead of time, refrigerate and bake just before serving. 
Make sure they are well covered so the dough doesn’t dry out.

What other ingredients can I add to the recipe?

You can add different spices, herbs or, for example, cheese inside the sausage for a more interesting taste experience.

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