Halloween dessert cups with pumpkin pudding are a great combination of tradition and delicious taste. These unique desserts combine the creaminess of pumpkin pudding with the crunchiness of cookie crumbs, which creates a perfect contrast of flavors and textures.
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Pumpkin pudding is prepared from real pumpkin puree , which gives it an authentic and deep taste, supplemented with a pinch of cinnamon and nutmeg. On top, the desserts are decorated with crushed cookies and eyes from mini marshmallows, which give them a real Halloween look.
These glasses are the perfect solution for any Halloween party or gathering. Not only are they visually attractive, but their taste will surely appeal to all pumpkin lovers. In addition, thanks to their colorful appearance and original idea, they will be the center of any celebration. Delight your loved ones and friends with this exceptional dessert and create unforgettable memories associated with the Halloween celebration.
Ingredients for Halloween dessert cups
Corps
- 200g of nut, chocolate or caramel cookies (e.g. Oreo without cream)
- 80g of melted butter
Pumpkin pudding
- 200g pumpkin puree
- 1 package of vanilla pudding
- 500 ml of milk
- 100g of sugar (or less to taste)
- 1 tsp cinnamon
- ½ tsp ground nutmeg
Decoration
Procedure for preparing Halloween dessert cups
Preparation of the corpus
Crush the cookies in a blender or by hand with a rolling pin in a bag. Add the melted butter and mix well to create a mixture similar to wet sand. Divide this mixture between the glasses and press down thoroughly. Leave the biscuit body on top of each glass as well.
Pumpkin pudding
Cook the vanilla pudding in milk according to the instructions. Add sugar, cinnamon and nutmeg and mix well. Finally, add the pumpkin puree and mix thoroughly. Allow the pudding to cool and then divide it into glasses on top of the biscuit body.
Decoration
Place the biscuit base on top of the pudding so that all the pudding is covered. Draw eyes on the mini marshmallow using a chocolate marker or chocolate icing and place them on the top body.
Cooling
Dessert glasses should be refrigerated for at least 2 hours before serving.
Video recipe for Halloween dessert cups
Frequently asked questions about Halloween dessert cups
Can I replace the pumpkin puree with another kind of puree?
Yes, you can experiment with other fruit purees or purées, such as apples or pears. However, the pumpkin flavor is what makes this dessert unique.
Can I use ready-made pumpkin pudding from the store?
If you don’t have the time or desire to prepare homemade pudding, you can also use store-bought pudding. However, we recommend choosing high-quality products without added artificial colors and preservatives.
How long can I store these cups in the refrigerator?
Desserts should be consumed within 2-3 days of their preparation for the best taste and consistency.
Can I freeze these cups?
Yes, you can freeze them. However, the pudding may change its texture after thawing. We recommend consuming them fresh.
What other ornaments can I use for decoration?
Don’t be afraid to be creative! You can add, for example, gummy worms, sugar webs or chocolate bats.
How can I make the pudding thicker/thinner?
If you want a thicker pudding, you can add more starch or less milk. Conversely, for a thinner pudding, add more milk.
