Chocolate salami, also known as “chocolate salami”, is a unique and visually appealing dessert that combines the rich flavors of chocolate with the texture of cookies and nuts. This unusual dessert comes from southern Europe, especially from Italy and Portugal , where it has become a favorite delicacy for holidays and family gatherings. Despite its name, it does not contain meat and is a purely sweet treat.
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A characteristic feature of chocolate salami is its appearance, which is very reminiscent of traditional salami. This effect is achieved by a cylindrical shape and by sprinkling the surface with powdered sugar or cocoa, which gives the resulting product a meaty appearance. This visual illusion is not only fun, but also adds to the uniqueness of this dessert.
The recipe for chocolate salami is based on a simple mixture of melted chocolate, butter and biscuits, often with the addition of nuts and liqueur, which gives the dessert depth and complexity of taste. It is the combination of crunchy cookies and rich chocolate that creates an irresistible contrast of textures.
Chocolate salami is relatively easy to prepare and does not require baking, which makes it a great choice for a quick and effective treat. It’s also a great way to use up any leftover cookies or nuts you have around the house. Thanks to its density and consistency, it is ideal for carrying and keeps well, which makes it suitable as a gift.
Chocolate salami is exceptional not only because of its original appearance, but also because of its taste. It’s a real sweet experience that will please all ages. Its preparation is simple, but the result always amazes and brings joy from a creative dessert.
Ingredients for chocolate salami
- 200 g of dark chocolate
- 100 g of butter
- 100 g of powdered sugar
- 1 egg
- 1 package of cookies
- 50 g of chopped nuts (walnuts, almonds)
- 2 tbsp rum or other liquor (optional)
- Powdered sugar or cocoa powder for coating
Chocolate salami preparation procedure
Break the chocolate into pieces and melt it together with the butter in a water bath or in the microwave. Let it cool slightly.
Preparation of the mixture
Add powdered sugar to the melted chocolate and mix well. Then stir in the egg and liqueur (if using) until smooth.
Adding cookies and nuts
Crush the cookies into smaller pieces or smaller and coarser. Add them to the chocolate mixture along with the chopped nuts and mix well.
Forming the salami
Put the mixture on a piece of baking paper, food foil or aluminum foil and shape it into a salami shape. Wrap tightly and let set in the refrigerator for at least 4 hours, ideally overnight.
Before serving, sprinkle the salami with powdered sugar or cocoa and cut into slices.
Video recipe for chocolate salami
What is chocolate salami?
Chocolate salami is a sweet dessert that looks like a traditional salami. It is made from a combination of melted chocolate, cookies, butter, nuts and sometimes liquor.
Does chocolate salami contain meat?
No, despite its name, it does not contain meat. It is a purely sweet dessert.
What are the main ingredients of chocolate salami?
Main ingredients include chocolate, butter, biscuits, nuts and sometimes rum or other liquor.
Is it necessary to bake the chocolate salami?
No, the chocolate salami is not baked. All the ingredients are mixed and then chilled in the refrigerator until the mixture hardens.
How long does chocolate salami keep fresh?
Chocolate salami will stay fresh in the refrigerator for approximately 1-2 weeks.
Is it possible to freeze chocolate salami?
Yes, you can freeze it and keep it in the freezer for several months.
How to cut chocolate salami?
Chocolate salami is cut into thin slices, similar to traditional salami.
Is it possible to replace the biscuits in the recipe with other types?
Yes, you can use different types of cookies according to your taste or what you have available.