Cherry compote is a delicious and refreshing recipe that captures the rich taste and aroma of seasonal cherries. This simple and pleasant treat is ideal for using up excess cherries in the summer and early fall.
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There are many recipes for making cherry compote. The preparation of cherry compote begins with the selection of ripe and fresh cherries. Washed cherries are pitted, and this ensures that there are no hard parts in the compote. Sugar is heated with water, creating a sweet syrup that will be the basis of the compote’s taste. Cherries are placed in a sterilized glass and covered with hot syrup.
Cherry compote is a versatile dessert that can be served alone or as a side dish. Its sweet taste and refreshing acidity make it an ideal addition to various dishes. You can serve it cold as a refreshing dessert after a meal, or add it to yogurt or cottage cheese for a unique taste experience. In addition, cherry compote is great as a filling for cakes, desserts and pastries. Its light pink color and distinct taste are an irresistible combination that will liven up any dish.
The recipe for homemade cherry compote contains the typical taste and aroma of seasonal cherries. Its sweetness, wrapped in cherry acidity, is formed into a harmonious whole thanks to lemon elements. This dessert offers not only a pleasure for the taste buds, but also a visual treat. Its bright color and taste experience make it an attractive choice for those who want to enjoy the result of the summer harvest.
Cherry compote is not only visually attractive, but also full of rich taste that warms the heart during the summer and autumn months. With its many uses and unique characteristics, this dessert is the ideal companion for gourmets and lovers of sweet treats.
Ingredients for homemade cherry compote
- Fresh cherries
- 400 g of sugar (more or less according to taste)
- 1 liter of water
- juice and zest of 1 lemon
Cherry compote preparation procedure
Sterilization of cups
Sterilize cups and lids in hot water or in the oven before filling. A dishwasher is also suitable for sterilization.
Preparation of syrup
Put water and sugar in a saucepan. Cook until the sugar is completely dissolved. Then add the lemon juice and zest and let it boil for another 2-3 minutes.
Wash the cherries, cut them in half and remove the stone. Fill the sterilized glasses with the prepared cherries, cut side down. Then pour the prepared syrup about 1 cm from the edge.
Closure and storage
Close the jars and let them cool upside down. After cooling, store them in a cool, dark place. If you have not sterilized the jars, sterilize the finished compote for about 25 minutes at 90°C.
Video recipe for cherry compote
The most frequently asked questions about cherry compote
How long can I keep cherry compote?
If the compote is cooked properly and stored in a cool, dark place, it can last up to a year or even longer. After opening, the compote should be consumed within 1-2 weeks and stored in the refrigerator.
How can I use cherry compote?
You can serve cherry compote on its own as a dessert, add it to yogurt, cottage cheese or ice cream, or use it as a filling for cakes, desserts, pancakes and other baked goods.
Is it possible to add other fruits to the cherry compote?
Yes, you can add other fruits to the cherry compote according to your preferences. For example, you can try a combination with strawberries or raspberries to create an interesting symphony of flavors.
How can cherry compote be adapted to personal preferences?
Cherry compote can be customized in different ways. You can add more or less sugar according to your preference. You can also add spices like cinnamon or vanilla to create a more interesting flavor.